Dear Reader-
We continue Crockpot week and our tour of my favorite crockpot cookbook- Slow Cooking All Year ‘Round (Have you entered to win it yet?) with yummy Crab Rangoon Dip!
This delicious unique dip has all the flavors of the takeout favorite.
Crockpot Crab Rangoon Dip
Start with two (8 oz) packages of imitation crab or two (6 oz) cans of crab meat- drained and flaked.
Add two 8 oz packages of cream cheese (softened)
Add 1 can of Cream of Shrimp soup
Add 1 t Worcestershire Sauce, 2 t Soy Sauce and 1 t. lemon juice…
And an optional 2 T Sugar if you like your Crab Rangoon a little sweet…
Add 1 Chopped Green Onion and stir well.
Cook on Low for 2-3 hours and serve up with rice crackers or flavored crackers (we like the chicken flavored crackers with this…)
Enjoy!
Crockpot Crab Rangoon Dip
Ingredients
- 2 8 oz Cream Cheese
- 2 8 oz Packages Imitation Crab or 6 oz Cans Crabmeat Drained
- 1 Can Cream of Shrimp Soup
- 1 Green Onion Chopped
- 1 t Lemon Juice
- 2 t Soy Sauce
- 1 t Worcestershire Sauce
- Optional 2 T Sugar
Instructions
- Combine all ingredients in a 3-4 qt Crockpot and cook on low for 2-3 hours.
- Serve with Rice Crackers or Flavored Crackers
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Want some more crockin’ fun? So far on Crockpot Week we have covered:
And, don’t forget to go check out what my blogging friends are cooking up and some are even giving away a copy of this killer cookbook themselves as well!
Miss Amy’s Egg Brunch Casserole is actually the first recipe in this book! Miss Leah made these spicier version of the Chicken Legs recipe! My pal Miss Heather is also giving away a copy and shared a killer Loaded Potato Soup recipe that I am so wanting to try. Marybeth made this awesome Meatball Stew, Irish Oatmeal, Sweet and Sour Beef AND Broccoli Cheese Soup! Basilmomma is also giving away a copy AND made some yummy Brown Sugar Oatmeal.
Still not enough crockin’?
Check out my 26 Ways to Use a Crock Pot and 17 More Ways to Use a Crock Pot.
Note: Affiliate links were used in this post… sounds like mama needs to buy another crockpot- just sayin’
About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
[…] Tuesday, we will try the uber-yummy Crab Rangoon Dip that tastes like the inside of the Chinese takeout […]