Welcome to Crockpot Week!
A week where we are going to celebrate all things that crock 😉
All while celebrating my favorite crockpot cookbook- Slow Cooking All Year ‘Round!
Have you entered to win it yet?
First up is a killer recipe that is sooo simple and sooo delicious- BBQ Chicken Legs!
Now I lightened this recipe up by removing the skin from my chicken legs and skipping the boiling portion of the recipe for my On the Lighter Side Series with Gooseberry Patch.
Crockpot BBQ Chicken Legs
- 12 Chicken Drumsticks- skin removed
- 1 Cup BBQ Sauce
- 4 T Light Butter- Sliced
- Garlic Powder Onion Powder and Pepper to taste
- Splash of Hot Sauce
- Place all ingredients in a crockpot and cook on low for 6-8 hours
- Remove from pot and baste with additional bbq sauce to taste and broil for 5 minutes.
Want more crockin’ recipes this week?
Check back for a new slow cooker recipe every day this week!
Can’t wait? Go check out what my blogging friends are cooking up and some are even giving away a copy themselves as well!
Miss Amy’s Egg Brunch Casserole is actually the first recipe in this book! My pal Miss Heather is also giving away a copy and shared a killer Loaded Potato Soup recipe that I am so wanting to try. Marybeth made this awesome Meatball Stew, Irish Oatmeal, Sweet and Sour Beef AND Broccoli Cheese Soup! Basilmomma is also giving away a copy AND made some yummy Brown Sugar Oatmeal.
Still not enough crockin’?
Note: Affiliate links were used in this post… sounds like mama needs to buy another crockpot- just sayin’