Crock Pot Brisket Roll Sandwiches

Dear Reader-

Along the theme of super yummy dishes with few ingredients that are super easy…

I present to you Brisket Roll Sandwiches…

I found it in Gooseberry Patch’s brand new- not yet in stores- cookbook, The Harvest Table. Have you entered to win a copy?

Now confession time, I didn’t have any brisket in the freezer, so I used a chuck roast… results should be very similar though 😉

Pop your meat in a lined Slow Cooker.

I used my 4 quart bowl for this 3 lb roast.

Meanwhile mix 1/2 cup Dijon Mustard and 1/2 cup Mustard.

Brush the mustard on the roast.

Sprinkle with one envelope of Onion Soup Mix

Put a lid on it and cook on low for 8 hours…

Then use two forks to pull apart and serve on your roll or bread of choice.

Now, I have to tell ya, Puddie has raved about this recipe since I made it. You’d think it was uber complicated, but it so isn’t.

Mustard folks… who knew?!?

Note: Linking this up to Hunk of Meat Mondays and

Print Add Review

Crock Pot Brisket Roll Sandwiches

Recipe altered from Gooseberry Patch's The Harvest Table. For more food and fun, visit GOODEnessGracious.com

Prep Time 5 minutes

Cook Time 8 hours

Author Cris

Ingredients

• 3 lb Brisket or Chuck Roast
• 1/2 Cup Yellow Mustard
• 1/2 Cup Dijon Mustard
• 1 Envelope Onion Soup Mix
• 8 Rolls

Instructions

1. Place the roast in the crock pot
2. Mix mustards and brush onto roast
3. Sprinkle onion soup mix on top
4. Cook on low for 8 hours
5. Pull meat apart with forks and serve on rolls

Disclaimer: This post contains affiliate links… and one yummy recipe, just sayin’