Want a quick and easy breakfast pastry? These Cream Cheese Crescent Rolls are a super fast and fantastically yummy way to get your pastry fix without breaking your calorie budget.
I adore cream cheese pastries. Adore. Them.
Or, how fast they would fly off the plate!
Definitely a keeper for 113 calories each.
And very versatile. I could see adding a little jelly or pie filling to them to jazz them up a bit.
How did I lighten it up?
- I used Reduced Fat Crescent Rolls.
- I used Weight Watchers Whipped Cream Cheese.
- I used Splenda in lieu of Sugar
Cream Cheese Crescent Rolls
- 1 Tube Reduced Fat Crescent Rolls
- 6 T Weight Watchers Whipped Cream Cheese
- 1/4 Cup Splenda or other sweetener
- 1 T Lemon Juice
- Blend ingredients except or crescent rolls.
- Unroll crescent rolls onto lightly greased cookie sheet.
- Spread cream cheese mixture onto each crescent and roll up starting with the long side.
- Bake at 375 degrees for 12-15 minutes until golden.
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