Merry Christmas!
Have you heard?
We are celebrating Christmas at the End of May this week with a giveaway of Gooseberry Patch’s brand new cookbook Quick and Easy Christmas Recipes!
For today’s festivities let’s check out this great little recipe for Christmas Morning Casserole.
To whip up this yummy breakfast treat, I first grabbed my best kitchen accessory…
Miss Add was in charge of the mixing bowl while mommy was in charge of the blurry camera.
Meanwhile, I popped some sausage from the freezer into my microcooker and let ‘er cook right up…
This sausage just so happens to be from Miss Heather‘s farm.
6-8 minutes later…
While that was cooking up, Miss Add and I grabbed 6 eggs
Oops… we obviously miscounted… anyhoo… we then whisked them up…
Added 2 Cups of Milk
And mixed ‘er up
Then we added 1 t Dry Mustard
And 1 t Dried Oregano
1 Cup Bisquick
1 Cup Shredded Cheese
I mixed it up and poured it into two square pans… one for now and one to freeze for later.
I baked them up at 350 degrees for a little over a half an hour. You should just bake until set.
Christmas Morning Casserole
Ingredients
- 1 lb Sausage - Browned and Drained
- 6 Eggs- Beaten
- 1 t Dry Mustard
- 1 t Oregano
- 1 Cup Bisquick
- 2 Cups Milk
Instructions
- Combine ingredients and bake in a 9 x 13 pan at 350 until set
Enjoy!
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Lana says
OOOOO! Love the two pan idea! This dish is ALWAYS a winner! Love your best accessory too!
Nancy~The Wife of a Dairyman says
Boy, does that ever look delicious! Perfect for any weekend morning breakfast too:)
Anonymous says
This sounds yummy!!! Just curious though…do you cook it before you freeze it? I am now sure about the whole freezing eggs thing…never done it! Thank you! 🙂
Lydia Gray
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Just this... Alice says
Oh my Goodness that looks so delish and so simple to make. And they freeze well too? I have got to make some of these. I think I'll get the large crate of eggs when I go to the grocery store so I can make some for the freezer. I love cooking once and eating several times. Thanks so much for sharing!
Melanie says
The recipe at the bottom doesn’t include the 2 cups of milk. Soooo I didn’t know to add that until after I made it and looked at the blog post again. May want to change that. Ps. I hope my breakfast is edible.
crisgoode says
So sorry Melanie. Thanks for letting me know.
Melanie says
No problem. The casserole was more like bread, but it was good. Have a great day!