Reader Interactions

Comments

  1. Nancy~The Wife of a Dairyman says

    May 31, 2011 at 8:56 pm

    Boy, does that ever look delicious! Perfect for any weekend morning breakfast too:)

  2. Just this... Alice says

    June 3, 2011 at 4:11 am

    Oh my Goodness that looks so delish and so simple to make. And they freeze well too? I have got to make some of these. I think I'll get the large crate of eggs when I go to the grocery store so I can make some for the freezer. I love cooking once and eating several times. Thanks so much for sharing!

  3. Melanie says

    November 18, 2012 at 9:12 am

    The recipe at the bottom doesn’t include the 2 cups of milk. Soooo I didn’t know to add that until after I made it and looked at the blog post again. May want to change that. Ps. I hope my breakfast is edible.

Leave a Reply

Your email address will not be published. Required fields are marked *