I am sorry I have been away… the world has been a little crazy lately. But, I think I am back at it now and I have a yummy recipe you are sure to love… Basil-Asparagus Penne.
I found the recipe in Gooseberry Patch’s Meals in Minutes and tweaked it a bit to fit my family’s tastes 😉
I also popped a box of Penne in the microwave and cooked it to al dente.
Meanwhile, I heated 2 Tablespoons of Olive Oil and added 4 Cloves of Minced Garlic.
As you can see below, I got mine a little toasted too far… had my oil too hot 😉
I then tossed in a pound of cubed chicken breasts to beef…er… chicken it up.
I cooked the chicken until the juices run clear…
I then added 32 oz of Canned Tomatoes with the juices and 1/2 Cup of Chicken Broth
Meanwhile I steamed a pound of asparagus in the microwave and then added it to the pan.
And 1/3 Cup Chopped Basil
Now add in those grilled peppers after you peel them.
Now pour your cooked pasta into a 9 x 13 pan
And cover with the chicken mixture and mix.
And top with 2/3 Shredded Parmesan
Broil for 5 minutes until perfection.
Basil Asparagus Chicken
- 2 T Olive Oil
- 4 Garlic Cloves Minced
- 1 lb Cubed Chicken Breast
- 32 oz Canned Tomatoes
- 1/2 Cup Chicken Broth
- 1 lb Asparagus- Cooked
- Grilled Sweet Peppers- Peeled To Taste
- 12 oz Smart Taste Penne Cooked and Drained
- 2/3 Cup Shredded Parmesan
- Heat oil and cook garlic for 1 minute
- Add cubed chicken and cook through
- Add tomatoes and broth
- Add asparagus and peppers
- Place cooked pasta in a 9 x 13 pan and pour mixture over the top.
- Mix well and cover with cheese.
- Broil for 5 minutes
Note: Affiliate links and meat were used in this post… cause Meatless Mondays don’t fly in this house… just sayin’
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.