Tonight I made a Pizza Pie-ya!
And, this time, I took pics for evidence… cause the Pizza Pie-yas don’t last-a long-a ’round-a these-a parts-a… just sayin’
This is the same recipe as my Spinach Tomato-Basil Pizza, only the crust is done differently… and that makes all the difference in the world.
First things first… grab an iron skillet. Flip it upside down and place it in your oven’s broiler. And heat that baby up… hot.
Meanwhile…
Grab your favorite pizza dough mix.
Mix it up and let rest 5 minutes
Take half of the dough and cover in corn meal.
Place some cornmeal on a plate and then spread a little corn meal on a plate and spread out your crust.
Make sure the crust will fit on your iron skillet…
Spread your sauce…
Snip some basil on top
Add some cheese-a
Spinach-a!
Tomato-a!
Salt and Pepper-a
Then add some mozzarella
Now until I have a pizza paddle, I just fold it over to transfer it to that really hot skillet.
Now it doesn’t look to pretty after all of that… but it will after 3 quick minutes under the broiler.
No more, no less.
Then repeat for your other half of the dough.
Oh My, My!
Perfection on a plate.
Enjoy!
I know I sure did!
About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.
The Wife of a Dairyman says
March 16, 2011 at 3:35 amThat is mouth watering! I didn't realize Jiffy had pizza dough mix! I usually use Trader Joe's dough, which is ready to go and is found in the fridge section of the store, but I'll have to look for the Jiffy version.
pitterpatterchildren says
March 16, 2011 at 4:22 amOh, this looks fabulous. I think we will have to try it this weekend!!
Liz @ Two Maids a Milking says
March 16, 2011 at 1:42 pmyum!
Cranberry Morning says
March 17, 2011 at 3:12 pmDelish!! I love making pizza on the weekends with fresh veggies. 🙂
crisgoode says
March 17, 2011 at 3:54 pmYou'll love it!
crisgoode says
March 17, 2011 at 3:54 pmI totally made this that night because we talked about it over lunch!
crisgoode says
March 17, 2011 at 3:55 pmI am so into fresh tomatoes, basil and spinach right now… if ya can't tell 😉
Gooseberry Patch says
March 23, 2011 at 8:07 pmYou, friend, are a WEALTH of tips…pizza on the back of a skillet. Genius! Plus, squeeze pizza sauce is now at the top of our grocery list. Thanks for another great recipe and thanks for linking up too! 🙂
Deea says
July 12, 2012 at 2:11 amgoodness gracious!!! your blog is perfectly named, lol! this recipe is right up my alley, what an awesome technique with the cast iron skillet. I will definitely try it!
Cris says
July 12, 2012 at 8:43 pmThanks so much for stopping by!