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Home » Family Favorite » A Pizza Pie-ya!

A Pizza Pie-ya!

March 16, 2011 By Cris 11 Comments

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Tonight I made a Pizza Pie-ya! 
And, this time, I took pics for evidence… cause the Pizza Pie-yas don’t last-a long-a ’round-a these-a parts-a… just sayin’
This is the same recipe as my Spinach Tomato-Basil Pizza, only the crust is done differently… and that makes all the difference in the world.
First things first… grab an iron skillet. Flip it upside down and place it in your oven’s broiler. And heat that baby up… hot.
Meanwhile…
Grab your favorite pizza dough mix.
Mix it up and let rest 5 minutes
Take half of the dough and cover in corn meal.
Place some cornmeal on a plate and then spread a little corn meal on a plate and spread out your crust.
Make sure the crust will fit on your iron skillet…
Spread your sauce…
Snip some basil on top
Add some cheese-a
Spinach-a!
Tomato-a!
Salt and Pepper-a
Then add some mozzarella
Now until I have a pizza paddle, I just fold it over to transfer it to that really hot skillet.
Now it doesn’t look to pretty after all of that… but it will after 3 quick minutes under the broiler.
No more, no less. 
Then repeat for your other half of the dough.
Oh My, My!
Perfection on a plate.
Enjoy!
I know I sure did!

Photobucket

About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Filed Under: Family Favorite, Recipes, veggies

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Reader Interactions

Comments

  1. The Wife of a Dairyman says

    March 16, 2011 at 3:35 am

    That is mouth watering! I didn't realize Jiffy had pizza dough mix! I usually use Trader Joe's dough, which is ready to go and is found in the fridge section of the store, but I'll have to look for the Jiffy version.

    Reply
  2. pitterpatterchildren says

    March 16, 2011 at 4:22 am

    Oh, this looks fabulous. I think we will have to try it this weekend!!

    Reply
  3. Liz @ Two Maids a Milking says

    March 16, 2011 at 1:42 pm

    yum!

    Reply
  4. Cranberry Morning says

    March 17, 2011 at 3:12 pm

    Delish!! I love making pizza on the weekends with fresh veggies. 🙂

    Reply
  5. crisgoode says

    March 17, 2011 at 3:54 pm

    You'll love it!

    Reply
  6. crisgoode says

    March 17, 2011 at 3:54 pm

    I totally made this that night because we talked about it over lunch!

    Reply
  7. crisgoode says

    March 17, 2011 at 3:55 pm

    I am so into fresh tomatoes, basil and spinach right now… if ya can't tell 😉

    Reply
  8. Gooseberry Patch says

    March 23, 2011 at 8:07 pm

    You, friend, are a WEALTH of tips…pizza on the back of a skillet. Genius! Plus, squeeze pizza sauce is now at the top of our grocery list. Thanks for another great recipe and thanks for linking up too! 🙂

    Reply
  9. Deea says

    July 12, 2012 at 2:11 am

    goodness gracious!!! your blog is perfectly named, lol! this recipe is right up my alley, what an awesome technique with the cast iron skillet. I will definitely try it!

    Reply
    • Cris says

      July 12, 2012 at 8:43 pm

      Thanks so much for stopping by!

Trackbacks

  1. Breakfast Pizza Recipe - GOODEness Gracious says:
    April 5, 2013 at 1:07 pm

    […] Pizza Recipe out of the pages of this new cookbook We do love our pizzas around here. Deep Dish, Broiled, Hawaiian, English Muffin, Whole Wheat, etc. etc. […]

    Reply

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