4 Minute Peanut Butter Fudge

Dear Reader-

Ya know how things just fall together from time to time?

Well, yesterday morning I called my mom determined to find her old Peanut Butter Fudge recipe that I remember drooling over as a child… She searched and searched and couldn’t find it 🙁

Totally bummed, I decided I would google a recipe… but then I got distracted doing a billion and one things…

Anyhoo, then I saw on Pinterest that one of my favorite foodies  just posted a peanut butter fudge recipe and it looked uber simple and uber quick.

The recipe touted 4 ingredients (all in my pantry) and just 4 minutes.

How awesomely dangerous!

So without further ado, Annie’s Eats Peanut Butter Fudge:

4 Minute Peanut Butter Fudge

Place two sticks of butter and 1 Cup of Peanut Butter in a microwaveable bowl.

Cover with plastic wrap and cook on high for 2 minutes.

Stir.

Cover and cook for another 2 minutes.

Stir again and it should look something like this…

Now add 2 Cups Powdered Sugar

and 1 t Vanilla…

Special thanks to Dave’s Dirty Vanilla for this fabulous sample… it smells and tastes divine.

Stir, baby, stir….

Combine the ingredients well.

Now take an 8 x 8 pan and line it with wax paper and run some softened butter over it.

Now spread your peanut butter mixture evenly in the pan.

Top with another piece of wax paper and pop it in the fridge for 2 hours.

Then pop it out of the pan and cut into 64 one-inch pieces.

Store at room temperature in a sealed container…. far, far away from you… or you will eat the whole thing.

You have been warned.

So quick.

So fabulous…

So half-gone already in this house…

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4 Minute Peanut Butter Fudge

Recipe from Annie's Eats: https://annies-eats.com/2011/12/16/peanut-butter-fudge/. For more food and fun, visit GOODEnessGracious.com.

Servings: 64 one-inch pieces

Author: Cris

Ingredients

• 2 Sticks of Butter plus more to butter pan
• 1 Cup Peanut Butter
• 2 Cups Powdered Sugar
• 1 t. Vanilla

Instructions

• Place butter and peanut butter in a microwaveable bowl.
• Place plastic wrap over top and cook on high for 2 minutes in the microwave.
• Stir.
• Cover and cook for 2 more minutes.
• Stir.
• Add powdered sugar and vanilla.
• Stir until evenly combined.
• Pour into an 8 x8 dish that has been lined with wax paper and buttered.
• Spread evenly and then cover with another sheet of wax paper.
• Place in the fridge for 2 hours.
• Slice into 64 one-inch pieces.