Crock Pot Brisket Roll Sandwiches

Dear Reader-

Along the theme of super yummy dishes with few ingredients that are super easy…

I present to you Brisket Roll Sandwiches…

I found it in Gooseberry Patch’s brand new- not yet in stores- cookbook, The Harvest Table. Have you entered to win a copy?

Now confession time, I didn’t have any brisket in the freezer, so I used a chuck roast… results should be very similar though 😉

Pop your meat in a lined Slow Cooker.

I used my 4 quart bowl for this 3 lb roast.

Meanwhile mix 1/2 cup Dijon Mustard and 1/2 cup Mustard.

Brush the mustard on the roast.

Sprinkle with one envelope of Onion Soup Mix

Put a lid on it and cook on low for 8 hours…

Then use two forks to pull apart and serve on your roll or bread of choice.

Now, I have to tell ya, Puddie has raved about this recipe since I made it. You’d think it was uber complicated, but it so isn’t.

Mustard folks… who knew?!?

Note: Linking this up to Hunk of Meat Mondays and

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Crock Pot Brisket Roll Sandwiches

Recipe altered from Gooseberry Patch's The Harvest Table. For more food and fun, visit GOODEnessGracious.com

Prep Time5 minutes mins

Cook Time8 hours hrs

Author: Cris

Ingredients

• 3 lb Brisket or Chuck Roast
• 1/2 Cup Yellow Mustard
• 1/2 Cup Dijon Mustard
• 1 Envelope Onion Soup Mix
• 8 Rolls

Instructions

• Place the roast in the crock pot
• Mix mustards and brush onto roast
• Sprinkle onion soup mix on top
• Cook on low for 8 hours
• Pull meat apart with forks and serve on rolls

Disclaimer: This post contains affiliate links… and one yummy recipe, just sayin’