I must confess… I totally heart pasta… macaroni, spaghetti, penne, angel hair, fettuccine… you name it, I love it.
That is why I adore Smart Taste pasta that takes my typical carb splurge and gives me the fiber of whole wheat pasta with the taste of white pasta.
So, when I saw this recipe for Chicken and Bowties in the Oodles of Noodles section of Gooseberry Patch’s Meals in Minutes, I knew I had to give it a try.
Psst… have you entered to win a copy yet?
I tweaked the steps in this recipe… to make it even more time-saving.
I popped a couple of the steamable bags of Asparagus spears from Birds Eye’s Steamfresh line in the microwave. (LOVE Steamfresh BTW…)
Meanwhile, I boiled up a box (12 oz) of Smart Taste Penne (Smart Taste doesn’t come in Bowties at my store).
I also got to cookin’ up 1lb of chicken breast in a non-stick skillet seasoned with a little Lawry’s.
Take the asparagus and place in the bottom of a 9 x 13 pan.
You might want to chop up the spears, I left mine whole… which lead to interesting references to Junior’s family and what order we should eat them in with my Veggie Tales fan…
Add your pasta
Drizzle with 1/4 cup of olive oil
Add chicken and stir it up a bit to coat everything.
Sprinkle with 1/2 cup of shredded Parmesan and pop under your broiler for 5 minutes to get it nice and crunchy.
Another keeper! And, I bet it would freeze well…
Next time I whip it up, I am making a double batch and throwing one in the freezer.
- 1 lb Asparagus- Steamed
- 12 oz Smart Taste Penne- Cooked
- ¼ Cup Olive Oil
- 1 lb Chicken Breast- Cubed and Cooked
- ½ Cup Shredded Parmesan
- Add all ingredients into a 9 x13 pan and stir to combine.
- Top with Cheese and Broil for 5 minutes or until cheese is golden.
Linked to: Hunk of Meat Mondays
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I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.