Chicken and Rice Harvest Soup
Velvety chicken soup with rice, mushrooms and veggies.
Puddie aka GOODe Ole Boy
carton of chicken broth
can cream of chicken and mushroom soup
I used 5 boneless, skinless chicken thighs
ribs chopped celery hearts
chopped green onions
package sliced baby portabella mushrooms
long grain rice
salt & pepper to taste
Bring broth, cream of chicken & mushroom soup and water to a boil.
Add chicken and bring down to a simmer for 1 hour until chicken is tender.
Then remove chicken and set aside to cool. Add celery, onions, garlic and mushrooms to broth and simmer until celery is softened.
Then add carrots and rice. Let simmer for 20 minutes. While soup is simmering, chop chicken into bite size pieces.
Finally add chicken to soup and enjoy.