Crock Pot Freezer Packs: BBQ Ranch Chicken Buns
Make ahead freezer packet of BBQ Ranch Chicken Buns from Gooseberry Patch's Slow Cooker Christmas Favorites
skinless chicken breasts
season salt to taste
favorite BBQ sauce
Garnish: additional BBQ sauce
ranch salad dressing
Label your bags with the date and recipe name.
Place 3 chicken breasts in each bag.
Sprinkle a generous amount of season salt in each bag.
Pour a generous 1/2 cup of bbq sauce in each bag.
Press out all the air in each bag in seal.
Lay flat in your freezer and freeze.
When you are ready to cook, thaw overnight or in a water bath, place freezer pack contents in slow cooker for 5-6 hours on low.
Place freezer pack contents in slow cooker frozen, cover and cook on low for 6-7 hours.
Place your cooked chicken in a large bowl and shred with two forks.
Serve shredded chicken on a bun with a drizzle of BBQ sauce and ranch dressing.