Easy Apple Dumplings
A family favorite recipe from an old family friend and co-worker.
cans of crescent rolls
can of Mt. Dew
Preheat your oven to 350.
Core, slice and peel your apple. (The recipe says into 1/8th pieces, but my slicer does 10 pieces, so I just eat the extra two slices as a treat!)
Roll each apple slice in one crescent roll starting with the small end making sure the entire apple slice is covered, then pinch it closed.
Place in a greased 9x13 dish.
Repeat with remaining apple slices and crescent rolls.
Melt your butter and mix in your sugar and cinnamon.
Pour your butter mixture over dumplings.
Pour a can of Mt. Dew over everything.
Bake uncovered for 40-45 minutes until golden.