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Cheesy Chicken Stacks
Adapted from Chicken Stacks from Gooseberry Patch's Foolproof Family Recipes
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings:
6
-8 servings
Author:
Aunt Lou
Ingredients
1
pkg of 8 inch burrito-size flour tortilla
16
oz
can refried beans
2
jars
10 oz each taco sauce
2
cans
12 1/2 oz each white chicken, drained and flaked
2
c
sharp cheddar cheese
Instructions
Preheat your oven to 350.
While your oven is heating up, warm your beans through on the stove.
Place your taco sauce in a saucepan and warm through.
Drain your chicken, flake apart with two forks and mix with your taco sauce.
Spray a 2 quart casserole dish with cooking spray.
Layer one tortilla, beans, chicken/sauce mixture and cheese.
Repeat until you are all out or at the top of your dish.
Bake for uncovered for 15 minutes (should be hot and bubbly).
Remove from your oven and let it stand for 10-15 minutes.
Cut into wedges and serve with your favorite taco toppings.