Easy Seafood Corn Bisque
This Easy Seafood Bisque is so simple to make and only takes 30 minutes to throw together.
Puddie aka GOODe Ole Boy
can cream of mushroom soup
can tomato soup
Tony Chachere's Creole Spice
package frozen corn
crab legs or 1 can lump crab meat
garlic and white wine mussels preferably
Salt and Pepper to taste
Bring soups, sherry, butter, milk and seasonings to a slow boil in a large saucepan or pot, stirring occasionally.
Add frozen corn
While stock is coming to a boil peel shrimp and remove lobster and crab from shells.
Dice lobster into small pieces.
Add lobster, shrimp and crab to stock and reduce heat to simmer.
After all seafood has cooked (shrimp should be pink and lobster solid white) add mussels.
Continue to simmer until mussels have opened.