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Buffalo Chicken Legs Recipe
Author:
Aunt Lou
Ingredients
1/2
Cup
Frank's RedHot Sauce
1/3
Cup
Butter
12
Chicken Legs
Instructions
Melt 1/3 cup of butter
Mix butter with 1/2 cup of Frank's RedHot Sauce
Pour small amount of combined sauce into separate container
Coat chicken legs from larger container of sauce
Grill, rotating legs and coating with sauce until chicken is cooked through