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Chicken Tetrazzini {Freezer Friendly}
Fantastic freezer friendly Chicken Tetrazzini recipe altered from Gooseberry Patch's Freezer Friendly Recipes.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Author:
Cris
Ingredients
2
Cups
Sliced Mushrooms
1/4
Cup
Butter
3
Tbsp
Flour
2
Cups
Broth
1/4
Cup
Half and Half
3
Tbsp
Sherry
1
Tbsp
Fresh Parsley- Chopped
1
tsp
Salt
1/8
tsp
Pepper
1/8
tsp
Nutmeg
2-3
Cups
Cooked Chicken- Cubed
8
oz
Spaghetti-Cooked
1
Cup
Grated Parmesan Cheese
Instructions
In a skillet, saute mushrooms in butter until golden over medium heat.
Stir in flour.
Add broth and stir constantly until sauce thickens.
Remove from heat and add sherry and half and half and seasonings.
Combine with spaghetti and chicken and pour into two 8 x8 pans.
Cook immediately at 350 for 30 minutes or cover tightly with plastic wrap and then with foil and freeze.
Thaw in fridge overnight and uncover and bake as directed.