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Chocolate Raspberry Pudding Poke Cake
This simple Chocolate Poke cake with the special touch of fresh raspberries makes a super quick dessert for a special occasion.
Author:
Cris
Ingredients
1
German Chocolate Cake Mix- Prepared according to box in 9 x13 pan and cooled
2
Small Instant Chocolate Pudding- Prepared
2
Pints
Raspberries- Rinsed and patted dry.
Instructions
Take cooled cake and poke holes with a wooden spoon handle all over the cake.
Pour pudding over cake and spread evenly.
Top pudding with raspberries.
Chill for an hour before serving.