Low-Country Shrimp Boil & Giveaway
This Low-Country Shrimp Boil feeds a crowd in a fun and delicious way!
I used a Crab Boil Bag
Smoked Sausage- Cut into 1 inch Pieces
Ears Corn- Husked and Halved
Pounds- Uncooked Shrimp
Garnish- Cocktail Sauce
Melted Butter, Lemon Wedges
Boil water and seasoning according to package.
Add potatoes and boil covered for 15 minutes.
Add sausage pieces and boil 5 more minutes.
Add corn and boil an additional 5 minutes.
Add shrimp and boil until pink.
Drain and pour onto platter or covered table.