Crockpot Crustless Pumpkin Pie
Fantastic Crustless Pumpkin Pie in the Slow Cooker from Gooseberry Patch's new cookbook Slow Cooking All Year 'Round.
Ingredients
- 15 oz Pumpkin
- 12 oz Evaporated Milk
- 3/4 Cup Brown Sugar
- 1/2 Cup All Purpose Flour
- 1/4 t Salt
- 1/2 t Baking Powder
- 2 Eggs- Beaten
- 2 T Butter- Melted
- 2 t Pumpkin Spice
Instructions
- Combine all ingredients in a crockpot and cook on low for 2-4 hours, rotating crock to cook evenly.