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Crockpot Crustless Pumpkin Pie
Fantastic Crustless Pumpkin Pie in the Slow Cooker from Gooseberry Patch's new cookbook Slow Cooking All Year 'Round.
Author:
Cris
Ingredients
15
oz
Pumpkin
12
oz
Evaporated Milk
3/4
Cup
Brown Sugar
1/2
Cup
All Purpose Flour
1/4
t
Salt
1/2
t
Baking Powder
2
Eggs- Beaten
2
T
Butter- Melted
2
t
Pumpkin Spice
Instructions
Combine all ingredients in a crockpot and cook on low for 2-4 hours, rotating crock to cook evenly.