This filling and finger licking dish hints of fried chicken while staying below 350 calories. It is sure to quickly become a family favorite. Adapted from Gooseberry Patch's new 101 Farmhouse Favorites.
1Large Red Onion- Cut into bite sized pieces
3CupsBaby Yellow Potatoes- Cut into bite sized pieces
3/4CupBaby Carrots- Cooked
Fresh Herbs to taste
1 1/2CupsChicken Broth
Heat oil in an oven proof skillet.
Combine flour, paprika, salt and pepper.
Lightly roll chicken in flour and add to hot skillet.
Brown on each side and then remove from skillet.
Add onion and potatoes to skillet and cook for 5 minutes.
Then add remaining ingredients and add chicken back in on top.
Cover and bake in the oven for 15-20 minutes until chicken is cooked through and veggies are tender.