Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Kitchen Soup
Clean out your pantry, fridge and freezer with this versatile soup! Don't like something? Make a substitution.
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Servings:
18
Calories:
89
kcal
Author:
Cris
Ingredients
6
Cups
Chicken Stock
Optional 3 t Penzeys Vegetable Soup Base
1
Onion Chopped
4
Small Red Potatoes- Chopped
12
oz
Petite Baby Carrots- Cooked
2
Cans Diced Tomatoes
1
Cup
Frozen Peas
1
Cup
Frozen Corn
1
Cup
Frozen Lima Beans
2
Cups
Chopped Cabbage
1
Cup
Spinach
2
Links Turkey Smoked Sausage
Salt and Pepper to taste
Instructions
Bring ingredients to a simmer and cook until veggies are tender.
Notes
Calories
89
Total Fat
2.3g
Sat. Fat
0.6g
Cholest.
14.4mg
Sodium
568.5mg
Carb.
10.8g
Fiber
2.7g
Sugars
4.5g
Protein
6.5g