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Raspberry Upside Down Cake
Author:
Cris
Ingredients
1/4
Cup
Butter - Melted
1/4
Cup
Sugar
1 1/2
Cup
Raspberries
2
T
Sliced Almonds
1 1/2
Cups
Bisquick
1/2
Cup
Sugar
1/2
Cup
Milk
2
T
Oil
1/2
t
Vanilla Extract
1/2
t
Almond Extract
1
Egg Beaten
Garnish: Raspberries
Almonds
Instructions
Drizzle butter in 9 inch cake pan and sprinkle sugar on top.
Place berries in mixture open side up.
Sprinkle almonds on top.
Mix remaining ingredients (except garnish) and beat for 4 minutes.
Pour batter over top of almonds.
Bake at 350 for 35-40 minutes, until it passes the toothpick test.
Place serving plate over the top and flip, leaving the pan in place for 1 minute.
Remove pan and let stand 10 minutes.
Garnish with raspberries and almonds.