Crock Pot Chicken Stock
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Chicken Bones and Cartilage
I use left over bones from my whole chicken Crock Pot Rotisserie Chicken
Optional: 1 Cup Aromatic Veggies
Place Chicken Bones in bottom of a 6 quart slow cooker.
Add Vinegar and veggies (optional) and fill with water.
Cook on High setting for 12 hours.
Strain Broth and pour into freezeable jars.
Label and freeze.