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Crock Pot Chicken Stock
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Prep Time
5
minutes
mins
Cook Time
12
hours
hrs
Servings:
12
Cups
Author:
Cris
Ingredients
Chicken Bones and Cartilage
I use left over bones from my whole chicken Crock Pot Rotisserie Chicken
1
T
Vinegar
6
Quarts
Water
Optional: 1 Cup Aromatic Veggies
Instructions
Place Chicken Bones in bottom of a 6 quart slow cooker.
Add Vinegar and veggies (optional) and fill with water.
Cook on High setting for 12 hours.
Strain Broth and pour into freezeable jars.
Label and freeze.