Savory Merlot Pot Roast
Recipe from Gooseberry Patch's Slow Cooker Recipes. For more food and fun, visit GOODEnessGracious.com.
Ingredients
- 1 t Olive Oil
- Meat Tenderizer- to taste
- Black Pepper- to taste
- 3-4 lb Roast
- 1 Can Cream of Mushroom Soup
- 1 Envelope Onion Soup
- 1/2 Cup Merlot or Beef Broth
Instructions
- Heat oil in a pot
- Sprinkle meat tenderizer and black pepper all over roast
- Brown roast on all sides and then place in slow cooker
- In a bowl mix the remaining ingredients and pour over top.
- Cook on low for 6-8 hours