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Tenderloins with Gravy
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Author:
Cris
Ingredients
6
slices
from a pork loin
1
Cup
Flour
Salt and Pepper to taste
Oil as needed
2
T
Flour
Milk
approx 1 1/2 Cup
Salt and Pepper to taste
1
Tube biscuits- prepared
Instructions
Beat pork pieces flat with a meat hammer
Mix flour, salt and pepper and coat each piece of pork in flour.
Pour enough oil into your skillet to cover the bottom and heat through.
Add pork to skillet and cook until golden then flip
Cook until golden on second side and pork reaches 145 degrees. Don't overcook.
Set aside.
Remove all but 2 T of the oil from the pan.
Over a medium heat add 2 T Flour to pan and use a fork to combine the flour and oil into a rue.
Add milk and stir constantly until the gravy begins to heat through and bubble.
Remove from heat.
Serve gravy over biscuits and tenderloins