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Crock Pot Freezer Packs: Chili Soup
7-Can Chili Soup altered from Gooseberry Patch's Slow-Cooker Christmas Favorites
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Servings:
10
-12
Author:
Cris
Ingredients
1
lb
ground beef
1
onion
diced
2 15-
oz
cans chili with or without beans
15-1/4
oz
can corn
I use Mexi-corn
15
oz
mixed vegetables
2 14-1/2
oz
can Red Gold diced tomatoes
We used the roasted garlic and onion-- yum!
10-3/4
oz
can tomato soup
2
c
beef broth or water
Garnish: sour cream
shredded cheddar cheese
Instructions
Brown your ground beef and onion in a skillet over medium heat and drain.
Place beef and onions in your freezer bag
Add all ingredients in cans (liquid and all) and broth/water.
Freeze.
Thaw just enough to place in crock pot.
Cover and cook on low for 5-6 hours.
Serve with sour cream and shredded cheddar cheese.