Crock Pot Freezer Packs: Taco Soup
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4 from 1 vote

Crock Pot Freezer Packs: Taco Soup

Crock Pot Freezer Packs- Make ahead of time and freeze so you can throw them in the slow cooker and go!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Servings: 6 -8 servings
Author: Aunt Lou


  • 1 lb ground beef or turkey
  • 3 cans of kidney beans and/or other beans 15 1/2 oz each
  • 2 pkgs of mild or spicy taco seasoning mix 1 1/4 oz each
  • 16 oz of beef broth


  • Mark your freezer bags with month, year and recipe name.
  • Divide all ingredients evenly between freezer bags if making more than one packet.
  • Brown your ground meat in a skillet or micro-cooker, drain.
  • Pour your browned meat into freezer bags.
  • Dump your beans (juice and all), seasoning packets and broth on top of your browned meat.
  • Close the freezer bags and squish/mush the bag until ingredients are well combined.
  • Open bag and squeeze out all of the air before reclosing.
  • Lay flat in your freezer.
  • When ready to make, open and place ingredients in your crock pot for 6-8 hours on low OR place closed bag in a water bath until thawed, and then pour ingredients in your crock pot and cook on low for 5-6 hours.
  • Serve with your choice of toppings.