Crock Pot Freezer Packs- Make ahead of time and freeze so you can throw them in the slow cooker and go!
Servings: 6-8 servings
Author: Aunt Lou
1lbground beef or turkey
3cans of kidney beans and/or other beans15 1/2 oz each
2pkgs of mild or spicy taco seasoning mix1 1/4 oz each
16ozof beef broth
Mark your freezer bags with month, year and recipe name.
Divide all ingredients evenly between freezer bags if making more than one packet.
Brown your ground meat in a skillet or micro-cooker, drain.
Pour your browned meat into freezer bags.
Dump your beans (juice and all), seasoning packets and broth on top of your browned meat.
Close the freezer bags and squish/mush the bag until ingredients are well combined.
Open bag and squeeze out all of the air before reclosing.
Lay flat in your freezer.
When ready to make, open and place ingredients in your crock pot for 6-8 hours on low OR place closed bag in a water bath until thawed, and then pour ingredients in your crock pot and cook on low for 5-6 hours.