Fantastic easy to throw together Ravioli Lasagna casserole altered from Gooseberry Patch's 303 'Round The Clock Recipes.
Prep Time15 mins
Cook Time40 mins
Servings: 4 -6
- 1 lb Ground Beef
- 1 Onion- Chopped
- 8 oz Can Mushrooms - Drained optional
- 26 oz Jar Pasta Sauce- Divided
- 25 oz Package Frozen Ravioli- Divided
- 1 1/2 Cups Shredded Mozzarella Cheese
Brown ground beef with onion until fully cooked.
Stir in mushrooms.
Spoon 1 cup of pasta sauce into the bottom of a 9 x 13 pan.
Place half the ravioli over the sauce.
Top with half of the beef mixture.
Add another cup of sauce and another layer of ravioli and then beef.
Top with remaining sauce and bake at 425 for 30-35 minutes uncovered.
Top with cheese and bake until melted.