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Brown Bag Burritos
Brown Bag Burritos are so yummy and super convenient!
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Servings:
20
burritos
Author:
Cris
Ingredients
2
lbs
ground beef browned
2
small cans of refried beans
1 1/3
c
enchilada sauce
1/2
c
water
1/3
c
dried minced onion
1
t
salt
1
t
oregano
1
T
chili powder
1
T
garlic powder
20
burrito sized flour shells
1/2
brick of Velveeta cubed
paper towels & foil for wrapping
Instructions
Combine all ingredient except shells and heat through making sure the cheese has melted.
Heat shells on griddle until slightly grilled.
Place shell on 1 piece of paper towel.
Place small amount of beans on shell.
Wrap the burrito - tucking both sides in and then over.
Wrap in paper towel and then in foil and freeze.
To reheat burritos, remove foil and heat for 90 seconds, flip and heat for 90 more seconds.