Lemon Raspberry Bar
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Lemon Raspberry Bars

These great Lemon Raspberry Bars are the perfect treat. Recipe from Gooseberry Patch's Rush Hour Recipes.
Author: Aunt Lou

Ingredients

  • 16 1/2 oz tube of refrigerated sugar cookie dough
  • 3 T all-purpose flour
  • 12 oz pkg white chocolate chips
  • 16 oz container of lemon frosting
  • 8 oz pkg cream cheese softened
  • 8 oz cool whip
  • 1 t lemon extract
  • 3/4 c seedless raspberry preserves

Instructions

  • Preheat oven to 350
  • Cut up cookie dough into small/medium pieces and place in a bowl
  • Add flour to cookie dough and knead until well mixed
  • Spray a 9x13 pan with cooking spray
  • Press the cookie dough mixture into the bottom of pan and bake for 15 minutes or until golden
  • Take the baked cookie dough out of the oven and immediately sprinkle the white chocolate chips evenly across the top
  • Once the chips start to melt, spread over cookie with a spatula
  • Refrigerate the cookie dough topped with white chocolate until the white chocolate hardens
  • Meanwhile, beat together lemon frosting, cream cheese and cool whip in a bowl
  • Add in your extract and mix well
  • Put this mixture in the fridge until the white chocolate is hardened
  • Once the white chocolate has hardened, spread the frosting mixture over top
  • Microwave your raspberry jam/preserves briefly
  • All you have to do now is put it back in the refrigerator until the top layers set
  • Cut it into bars