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Lemon Raspberry Bars
These great Lemon Raspberry Bars are the perfect treat. Recipe from Gooseberry Patch's Rush Hour Recipes.
Author:
Aunt Lou
Ingredients
16 1/2
oz
tube of refrigerated sugar cookie dough
3
T
all-purpose flour
12
oz
pkg white chocolate chips
16
oz
container of lemon frosting
8
oz
pkg cream cheese
softened
8
oz
cool whip
1
t
lemon extract
3/4
c
seedless raspberry preserves
Instructions
Preheat oven to 350
Cut up cookie dough into small/medium pieces and place in a bowl
Add flour to cookie dough and knead until well mixed
Spray a 9x13 pan with cooking spray
Press the cookie dough mixture into the bottom of pan and bake for 15 minutes or until golden
Take the baked cookie dough out of the oven and immediately sprinkle the white chocolate chips evenly across the top
Once the chips start to melt, spread over cookie with a spatula
Refrigerate the cookie dough topped with white chocolate until the white chocolate hardens
Meanwhile, beat together lemon frosting, cream cheese and cool whip in a bowl
Add in your extract and mix well
Put this mixture in the fridge until the white chocolate is hardened
Once the white chocolate has hardened, spread the frosting mixture over top
Microwave your raspberry jam/preserves briefly
All you have to do now is put it back in the refrigerator until the top layers set
Cut it into bars