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30 Minute Lasagna
Delicious lasagna on the table in 30 minutes!
Prep Time
30
minutes
mins
Servings:
12
Author:
Cris
Ingredients
1/2
Cup
Water
28
oz
Can Red Gold Crushed Tomatoes
2 14.5
oz
Cans Red Gold Diced Tomatoes with Basil
Garlic and Oregano
1
tsp
Italian Seasoning
Salt to Taste
16
oz
Traditional Lasagna Noodles- Cooked & Drained
15
oz
Cottage Cheese
1
lb
Sausage- Browned and Drained
14
oz
Canned Mushrooms- Drained
3
Cups
Shredded Mozzarella
1/2
Cup
Shredded Parm
Instructions
Preheat broiler.
Boil and drain noodles.
Meanwhile brown sausage.
Place water, tomatoes, seasonings and mushrooms in a sauce pan and simmer.
When noodles are done, drain and combine all ingredients except 2 cups of mozzarella and the parm in a pot and heat through.
Pour mixture into a lasagna pan and top with remaining cheese.
Broil for 1-5 minutes until cheese is golden.
Spoon out portions or save until next day and slice and serve like regular lasagna.