Spanish Rice & Sausage Dinner
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Spanish Rice & Sausage Dinner

Author: Aunt Lou


  • 14 oz package of Smoked Turkey Sausage
  • 2 t oil
  • 2 c instant rice
  • 2 c broth
  • 1 c mild or hot salsa
  • 2 c shredded cheddar cheese


  • Cut sausage links into 1 inch pieces while the oil heats in a large skillet
  • Place the sausage pieces in the skillet and brown on both sides
  • While the sausage is browning, make the rice per directions on the box except use broth instead of water
  • Drain browned sausage and return to the skillet
  • Add rice and salsa to the skillet and stir together
  • Sprinkle cheese over top
  • Cover and cook on low until the cheese is melted