Crispy Ranch Pork Chops
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Crispy Ranch Pork Chops

Author: Aunt Lou


  • 6 pork loin pork chops
  • 2 c crushed corn flakes
  • 1 ranch dressing/dip mix packet
  • 1 1/2 T olive oil
  • 1 egg
  • 1 T water


  • Crush up corn flakes until you have 2 cups (approx 4 cups uncrushed)
  • Mix in one package of ranch dressing/dip mix until well combined
  • Drizzle oil all around the bowl and stir until mixture is well coated
  • In a separate bowl, whisk together egg and water
  • Take a chop and coat both sides in egg mixture
  • Put the chop in the breading mixture and coat liberally on both sides
  • Press breading into chop and add a little more
  • Place the chops in a greased baking dish
  • Cook in the oven on 450 degrees for 20 minutes