Freezer Friendly Casserole
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Chicken Tetrazzini {Freezer Friendly}

Fantastic freezer friendly Chicken Tetrazzini recipe altered from Gooseberry Patch's Freezer Friendly Recipes.
Prep Time20 mins
Cook Time30 mins
Author: Cris

Ingredients

  • 2 Cups Sliced Mushrooms
  • 1/4 Cup Butter
  • 3 Tbsp Flour
  • 2 Cups Broth
  • 1/4 Cup Half and Half
  • 3 Tbsp Sherry
  • 1 Tbsp Fresh Parsley- Chopped
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 1/8 tsp Nutmeg
  • 2-3 Cups Cooked Chicken- Cubed
  • 8 oz Spaghetti-Cooked
  • 1 Cup Grated Parmesan Cheese

Instructions

  • In a skillet, saute mushrooms in butter until golden over medium heat.
  • Stir in flour.
  • Add broth and stir constantly until sauce thickens.
  • Remove from heat and add sherry and half and half and seasonings.
  • Combine with spaghetti and chicken and pour into two 8 x8 pans.
  • Cook immediately at 350 for 30 minutes or cover tightly with plastic wrap and then with foil and freeze.
  • Thaw in fridge overnight and uncover and bake as directed.