Easy Cherry Cobbler
Deliciously simple cherry cobbler from Gooseberry Patch's Everyday Simple Suppers
Prep Time5 mins
Cook Time20 mins
- 15 oz Can Cherries
- 1 Cup All Purpose Flour
- 1 Cup Sugar
- 1 Cup Milk
- 2 tsp Baking Powder
- Pinch of Salt
- 1/2 Cup Butter- Melted
Heat cherries in juices in a sauce pan to a boil and then remove from heat and set aside.
Mix dry ingredients well and then add milk and blend through.
Divide butter into 6 mugs or ramekins and spoon batter over butter.
Spoon cherries into each cup but do not stir.
Bake at 400 degrees until golden, 20-30 minutes