Make Ahead Breakfast Casserole
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Pumpkin Pie French Toast {Overnight Casserole}

Wonderful make-ahead breakfast casserole that brings the flavors of fall to life ~ Pumpkin Pie French Toast Casserole.
Prep Time10 mins
Cook Time40 mins
Servings: 8
Author: Cris

Ingredients

  • 1 Loaf Hawaiian Bread- cut into 1 inch slices or cubes
  • 3 Eggs- Beaten
  • 1/2 Cup- Egg Substitute or two additional beaten eggs
  • 1 Cup Half and Half
  • 1 1/2 Cup Milk
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1 Tbsp Pumpkin Pie Spice
  • 1/2 Cup Brown Sugar-Packed
  • 1 Tbsp Butter- Cut Up

Instructions

  • Spray 9 x13 pan with cooking spray and place bread in pan.
  • Combine remaining ingredients (except butter) in a bowl and pour over bread.
  • Cover and refrigerate overnight.
  • Dot with butter and bake in at 350 uncovered for 40-45 minutes.
  • Serve with syrup.