Chicken Lo Mein
Fantastic Homemade Chicken Lo Mein Recipe that packs in the veggies with a great flavor.
Reduced Sodium Soy Sauce
or Chicken Broth
Skinless Chicken Thighs (or Breasts)- Thinly Sliced
Ronzoni Smart Taste Spaghetti
Fresh Sliced Mushrooms
Red or Green Pepper- Cut into 1-inch Slices
Green Onions- Chopped
Sugar Snap Peas
or Snow Peas
Whisk together soy sauce, sherry and corn starch.
Pour over chicken.
Marinate for 30 minutes in the fridge.
Cook pasta until tender, drain and keep warm.
Heat oils in a skillet and cook mushrooms, pepper and onions for 2 minutes.
Add peas and cook until vegetables until crisp-tender.
Remove from skillet.
And add chicken to skillet without marinade (keep for later use)
Cook chicken until cooked through.
Combine marinade with broth and add to skillet.
Bring to a boil, stirring constantly until it thickens.
Add back in pasta and veggies, mixing well and heating through.
Serve with extra soy sauce as needed.