How to roast a pork loin
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Tuscan Pork Roast

This Tuscan Pork Roast is a delicious way to impress guests! Pesto, cream cheese and roasted red peppers make this roast come alive.
Author: Cris


  • 4 lb Pork Loin Roast
  • 8 oz Cream Cheese- Softened
  • 1/4 Cup Pesto
  • 6 oz Roasted Red Peppers from a Jar
  • 1 tsp Paprika
  • Salt and Pepper to taste
  • 1/2 Cup Baby Spinach


  • Slice your loin longways in the center but not all the way through.
  • Then cut each half open to lay flat by cutting horizontally but not all the way through.
  • Pork should be a flat rectangle that can be placed between two pieces of wax paper and and pounded to flatten further.
  • Spread cream cheese over top of the pork.
  • Spoon on pesto.
  • Top with peppers and roll up pork securing with kitchen twine every 2 inched.
  • Rub with paprika, salt and pepper.
  • Bake at 425 for 45 minutes or until meat thermometer reads 145.
  • Remove from oven and let stand for 10 minutes before removing string.
  • Cut into slices and serve over a bed of baby spinach.