Meatball Noodle Bake
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Meatball Noodle Bake

Meatball Noodle Casserole is a flavorful weeknight dinner that everyone loves! The savory meatballs compliment the creamy sauce perfectly!
Prep Time15 mins
Cook Time30 mins
Servings: 10
Calories: 284kcal
Author: Cris

Ingredients

  • 1 lb Frozen Turkey Meatballs- Warmed Through
  • 1 Cup Light Sour Cream
  • 1 Cup Plain Non-Fat Greek Yogurt
  • 1 1/4 Cup Water
  • 7 oz Ronzoni Rotini or Elbow Macaroni Pasta- Uncooked
  • 12 oz Frozen Peas- Thawed
  • 2 Cans 10 3/4 oz Healthy Request Cream of Mushroom Soup
  • Salt and Pepper to Taste
  • Optional: 1/2 Cup Bread Crumbs

Instructions

  • Cook pasta according package.
  • Meanwhile combine soup, sour cream, yogurt and water.
  • Add in peas, pasta and meatballs.
  • Season well and pour into casserole dish and cover.
  • Bake at 350 for 30-40 minutes.
  • Optional: Remove cover and sprinkle with bread crumbs. Broil for 3 minutes or until bread crumbs brown.

Notes

Calories
284
Total Fat
10.1g
Sat. Fat
1.8g
Cholest.
48.5mg
Sodium
689.8mg
Carb.
31.5g
Fiber
3.4g
Sugars
3.7g
Protein
20.2g
Original Recipe:
Calories
374
Total Fat
24.2g
Sat. Fat
11.7g
Cholest.
58.4mg
Sodium
743.2mg
Carb.
26.1g
Fiber
3.2g
Sugars
3.4g
Protein
11.9g
*Optional ingredients not included