Gooseberry Patch Recipe
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Enchilada Lasagna

A quick and easy Mexican favorite without the mess.
Author: Cris

Ingredients

  • 1 lb Lean Ground Beef
  • 1 Onion- Chopped
  • 1 Green Pepper- Chopped
  • 1 Red Pepper- Chopper
  • 8 oz Cream Cheese- Cubed
  • 1 t Garlic Powder
  • 10 oz Enchilada Sauce
  • 6 Eight Inch Tortillas Corn or Flour
  • 1 Cup 2 % Shredded Cheddar Cheese

Instructions

  • Brown ground beef with onion and peppers until cooked through.
  • Drain and stir in cream cheese and garlic powder.
  • Pour enchilada sauce into a bowl and dip 2 tortillas in sauce and put in the bottom of a 9 x 13 casserole dish.
  • Spread half of the meat mixture over the top of the tortillas and sprinkle with 1/3 cup of the cheese.
  • Layer another layer of tortillas, meat and cheese.
  • Top with tortillas and cheese.
  • Bake at 400 degrees for 20-25 minutes.