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Enchilada Lasagna
A quick and easy Mexican favorite without the mess.
Author:
Cris
Ingredients
1
lb
Lean Ground Beef
1
Onion- Chopped
1
Green Pepper- Chopped
1
Red Pepper- Chopper
8
oz
Cream Cheese- Cubed
1
t
Garlic Powder
10
oz
Enchilada Sauce
6
Eight Inch Tortillas
Corn or Flour
1
Cup
2 % Shredded Cheddar Cheese
Instructions
Brown ground beef with onion and peppers until cooked through.
Drain and stir in cream cheese and garlic powder.
Pour enchilada sauce into a bowl and dip 2 tortillas in sauce and put in the bottom of a 9 x 13 casserole dish.
Spread half of the meat mixture over the top of the tortillas and sprinkle with 1/3 cup of the cheese.
Layer another layer of tortillas, meat and cheese.
Top with tortillas and cheese.
Bake at 400 degrees for 20-25 minutes.