A quick and easy Mexican favorite without the mess.
- 1 lb Lean Ground Beef
- 1 Onion- Chopped
- 1 Green Pepper- Chopped
- 1 Red Pepper- Chopper
- 8 oz Cream Cheese- Cubed
- 1 t Garlic Powder
- 10 oz Enchilada Sauce
- 6 Eight Inch Tortillas Corn or Flour
- 1 Cup 2 % Shredded Cheddar Cheese
Brown ground beef with onion and peppers until cooked through.
Drain and stir in cream cheese and garlic powder.
Pour enchilada sauce into a bowl and dip 2 tortillas in sauce and put in the bottom of a 9 x 13 casserole dish.
Spread half of the meat mixture over the top of the tortillas and sprinkle with 1/3 cup of the cheese.
Layer another layer of tortillas, meat and cheese.
Top with tortillas and cheese.
Bake at 400 degrees for 20-25 minutes.