Homemade Yeast Rolls
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5 from 1 vote

Benefiel Yeast Rolls

Author: Cris

Ingredients

  • 1 Package Dry Yeast
  • 1/4 Cup Warm Water
  • 1 Cup Milk- Scalded
  • 1/4 Cup Oil
  • 1/3 Sugar
  • 1 tsp Salt
  • 2 1/2-3 1/2 Cups Flour- Divided
  • 1 Egg Beaten

Instructions

  • Dissolve yeast in water and set aside
  • Mix scalded milk, oil, sugar and salt and let cool to luke warm
  • Add 1 1/2 cups sifted flour, add yeast and beaten egg
  • Blend in flour (1-2 cups) until a soft dough forms.
  • Place in a greased bowl, turning once to coat.
  • Set in warm place for 1 1/2 to double.
  • Flatten with hands to 3/4 inch thickness. Cut with a glass and place rolls in a greased pan to allow to double again.
  • Bake at 400 degrees for 10-15 minutes and top with butter.