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Blue Cheese Mashed Potatoes

Delicious Blue Cheese Mashed Potatoes.
Author: Cris


  • 6 Medium Red Potatoes - Peeled & Chopped
  • 1/2 Onion- Chopped
  • 1/4 Cup Butter
  • 1/2 Cup Half and Half
  • 2 oz Blue Cheese
  • Salt and Pepper to taste


  • Bring potatoes and onion to a boil and cook until tender.
  • Drain and place in a mixer.
  • Add butter, salt and pepper.
  • Mix until smooth and then add cheese.
  • Mix again until smooth and then add half and half
  • Mix until thickens.