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Crockpot Crab Rangoon Dip

Delicious crowd-pleasing party crockpot dip that tastes like the favorite Chinese takeout treat from Gooseberry Patch's new Slow Cooking Year 'Round.
Prep Time10 mins
Cook Time2 hrs
Servings: 12
Author: Cris

Ingredients

  • 2 8 oz Cream Cheese
  • 2 8 oz Packages Imitation Crab or 6 oz Cans Crabmeat Drained
  • 1 Can Cream of Shrimp Soup
  • 1 Green Onion Chopped
  • 1 t Lemon Juice
  • 2 t Soy Sauce
  • 1 t Worcestershire Sauce
  • Optional 2 T Sugar

Instructions

  • Combine all ingredients in a 3-4 qt Crockpot and cook on low for 2-3 hours.
  • Serve with Rice Crackers or Flavored Crackers