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Ham and Bean Soup
A delicious and simple Ham and Bean Soup from Gooseberry Patch's 101 Farmhouse Favorites
Prep Time
1
hour
hr
Cook Time
1
hour
hr
15
minutes
mins
Servings:
4
Calories:
173
kcal
Author:
Cris
Ingredients
1
Cup
Dried Navy Beans
8
Cups
Water- Divided
1/2
Cup
Celery- Chopped
2/3
Cups
Carrots - Chopped
1
Cup
Onion- Chopped
6
oz.
Ham- Chopped
1
tsp
Bouillon or Soup Base
1
tsp
Dried Thyme
2
Bay Leaves
Pepper to taste
Instructions
Bring beans and 4 cups of water to a boil.
Reduce heat and simmer uncovered for 2 minutes.
Remove from heat, cover and soak for 1 hour.
Drain and rinse.
Add remaining water and ingredients.
Bring to a boil then reduce heat to a simmer and cook for 1 1/4 hours covered.
Remove bay leaves. Stir well- mashing some beans to thicken soup.
Notes
Calories
173
Total Fat
2.5g
Sat. Fat
0.1g
Cholest.
22.6mg
Sodium
804.1mg
Carb.
28g
Fiber
10.5g
Sugars
5.2g
Protein
16.5g