Print Recipe

Easy Taco Soup

Super easy- very filling Taco Soup recipe altered from Gooseberry Patch's Slow Cooking All Year 'Round.
Servings: 10
Calories: 252kcal
Author: Cris

Ingredients

  • 1/2 lb Extra Lean Ground Beef
  • 1/2 lb Lean Turkey Sausage
  • 1/2 Onion- Chopped
  • 6 Cups Broth
  • 2 Cans Diced Tomatoes
  • 2 Cans Black Beans- Drained and Rinsed
  • 2 Cans Red Beans- Drained and Rinsed
  • 1 Can Tomato Soup
  • 1 Cup Frozen Corn
  • 2 tsp Garlic Powder
  • 2 tsp Cumin
  • 2 tsp Oregano
  • Garnish: Light Sour Cream 2 % Shredded Cheese, Whole Grain Tortilla Chips

Instructions

  • Brown meat and cook onions together until meat is cooked and onions are tender.
  • Either add remaining ingredients (except garnish) to a crock pot and cook on high for 5 hrs or low for 8 hours OR add to a stockpot and cook until heated through for a quicker cook time.
  • Garnish and serve

Notes

Calories
252
Total Fat
3.2g
Sat. Fat
0.7g
Cholest.
28mg
Sodium
1,204.3mg
Carb.
38g
Fiber
6.1g
Sugars
6.6g
Protein
20.6g