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Kitchen Soup

Clean out your pantry, fridge and freezer with this versatile soup! Don't like something? Make a substitution.
Prep Time20 mins
Cook Time40 mins
Servings: 18
Calories: 89kcal
Author: Cris

Ingredients

  • 6 Cups Chicken Stock
  • Optional 3 t Penzeys Vegetable Soup Base
  • 1 Onion Chopped
  • 4 Small Red Potatoes- Chopped
  • 12 oz Petite Baby Carrots- Cooked
  • 2 Cans Diced Tomatoes
  • 1 Cup Frozen Peas
  • 1 Cup Frozen Corn
  • 1 Cup Frozen Lima Beans
  • 2 Cups Chopped Cabbage
  • 1 Cup Spinach
  • 2 Links Turkey Smoked Sausage
  • Salt and Pepper to taste

Instructions

  • Bring ingredients to a simmer and cook until veggies are tender.

Notes

Calories
89
Total Fat
2.3g
Sat. Fat
0.6g
Cholest.
14.4mg
Sodium
568.5mg
Carb.
10.8g
Fiber
2.7g
Sugars
4.5g
Protein
6.5g