Clean out your pantry, fridge and freezer with this versatile soup! Don't like something? Make a substitution.
Calories: 89 kcal
- 6 Cups Chicken Stock
- Optional 3 t Penzeys Vegetable Soup Base
- 1 Onion Chopped
- 4 Small Red Potatoes- Chopped
- 12 oz Petite Baby Carrots- Cooked
- 2 Cans Diced Tomatoes
- 1 Cup Frozen Peas
- 1 Cup Frozen Corn
- 1 Cup Frozen Lima Beans
- 2 Cups Chopped Cabbage
- 1 Cup Spinach
- 2 Links Turkey Smoked Sausage
- Salt and Pepper to taste
Bring ingredients to a simmer and cook until veggies are tender.