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Mini Whole Wheat Pizzas- Freezer Friendly

Fantastic versatile crust that is crunchy on the outside and chewy on the inside. VERY freezer friendly crust- in fact, it is better after a night in the freezer.
Prep Time2 hrs
Cook Time5 mins
Servings: 24
Calories: 136kcal
Author: Cris

Ingredients

  • 1 1/3 Cup Water
  • 2 T Canola Oil
  • 3/4 t Salt
  • 2 Cups Whole Wheat Flour
  • 2 Cups White Flour
  • 1 Envelope Yeast
  • 1 1/2 Cup Pizza Sauce
  • 1 1/2 Cup Fresh Spinach- Chopped
  • 1/2 Cup Green Pepper- Chopped
  • 1 Cup Mushrooms- Chopped
  • 1/2 Cup Red Onion- Chopped
  • 1 1/2 Cup Shredded Mozzarella 2%
  • 4 Medium Tomatoes- Sliced into 6 slices
  • 1 8 oz Ball of Fresh Mozzarella
  • Salt Pepper and Basil to taste

Instructions

  • Pour first 6 ingredients into a bread machine in the order listed and place on dough cycle.
  • Divide finished dough in half and then cut in half again.
  • Take each quarter and make 6 mini pizza crusts.
  • Broil pizza crusts for 3 minutes, then remove, cool completely and freeze or begin making mini pizzas.
  • Take frozen or fresh crust and add 1 T sauce, veggies (except tomato) and then shredded cheese.
  • Top with tomato- seasoned with salt, pepper and basil.
  • Finish off with a few pieces of fresh mozzarella.
  • Bake at 425 for 3 minutes and then finish in the broiler for 2 more minutes.

Notes

Calories
136
Total Fat
4.7g
Sat. Fat
2.1g
Cholest.
11.1mg
Sodium
136.5mg
Carb.
18.3g
Fiber
2.1g
Sugars
1.1g
Protein
6.5g