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Lime Orzo Salad
Author:
Cris
Ingredients
16
oz
Orzo Pasta - Uncoooked
3-4
Cups
Baby Spinach - Chopped
1/4
Cup
Olive Oil
1/2
Cup
Lime Juice
2
T
Garlic Powder
2
T
Onion Powder
1
t
Dried Parsley
1
t
Salt
1
t
Pepper
2
oz
Can Black Olives
1
Cup
Tomatoes - Chopped
Instructions
Cook Pasta.
Place spinach in a bowl, cover with cooked pasta and seal with saran wrap until spinach wilts.
Combine remaining ingredients except tomatoes and olives.
Add the mixture to the pasta and combine.
Fold in tomatoes and olives.
Serve warm or chilled.