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Farmhouse Chicken Bake
This hearty casserole is full of flavor. Bacon, chicken, peas and a creamy cheese sauce make this dish a must try!
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Servings:
8
Author:
Cris
Ingredients
8
oz
Elbow Macaroni
2
T
Butter- Divided
4
Green Onions Chopped
2
T
King Arthur All Purpose Flour
1 1/2
Cups
Milk
1/2
Cup
Chicken Broth
Salt
Pepper
1/2
t
Dried Thyme
4
Cups
Cubed Chicken
1
Cup
Frozen Peas- Thawed
8
Slices
Bacon or Turkey Bacon- Crisped and Crumbled
1
Cup
Shredded Cheese
1
Cup
Bread Crumbs
Instructions
Prepare macaroni.
Melt 1 T butter in a skillet and sautee chopped green onion.
Gradually add flour until smooth.
Gradually add milk and broth until sauce forms.
Add remaining ingredients except bread crumbs and butter.
Stir ingredients and place in a casserole dish.
Combine melted butter and bread crumbs.
Top dish with bread crumbs.
Bake at 350 for 30 minutes